Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and miso stir fry with lots of shiso leaves. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork and Miso Stir Fry with Lots of Shiso Leaves is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork and Miso Stir Fry with Lots of Shiso Leaves is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pork and miso stir fry with lots of shiso leaves using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
- Make ready 200 grams Thinly sliced pork butt or any thinly sliced pork offcuts
- Prepare 1 tbsp ○Sake
- Make ready 1/2 tbsp ○Soy sauce
- Make ready 1 tsp ○Katakuriko
- Take 20 leaves or more Green shiso leaves
- Make ready 1 tbsp △Miso
- Get 1 tbsp △Sake
- Get 1 tbsp △Mirin
Instructions to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
- Cut up the pork into easy to eat pieces. Sprinkle soy sauce and sake, and then coat with katakuriko.
- Combine the △ ingredients.
- Heat vegetable oil in a pan, spread out the pork and stir fry until browned. Wipe excess fat from the pan with paper towels.
- Add the combined △ ingredients and mix.
- Add the shiso leaves and mix. When they are wilted, the dish is done.
- You can add vegetables such as eggplant, onion, shimeji mushrooms, or zucchini. Many people have suggested adding vegetables. It makes the dish more nutritious and sounds great.
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