Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fried pork with grainy mustard. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Pork with Grainy Mustard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan Fried Pork with Grainy Mustard is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Pork with Grainy Mustard:
- Take 300 grams Pork meat (thinly sliced loin)
- Prepare 20 grams Ground mustard
- Get 1 Plain flour
- Make ready 1 1/2 tbsp Soy sauce
- Take 1 1/2~2 tablespoons Mirin
Instructions to make Pan Fried Pork with Grainy Mustard:
- Spread each slice of meat, slather 1 side with mustard, and cut in half.
- Sprinkle both sides with flour.
- Line the meat in a frying pan without oil, and cook on both sides until golden brown.
- Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!
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