Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sabudana Vada is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sabudana vada using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Take 1 cuP Tapioca pearls
- Prepare 3 boiled potatoes
- Take 1 cup Roasted peanuts(coarsely ground)
- Take 1 "Ginger(Grated)
- Make ready 1 Green chilly
- Make ready leaves Coriander
- Make ready Oil for frying
- Make ready Salt
- Prepare Garam masala
- Prepare Black pepper power
- Prepare Coriander powder
- Make ready Dry mango powder
Steps to make Sabudana Vada:
- Wash n soak sahi seeds for 4-5 hours.
- After 5 hours drain the excess water.sago seeds will be puffed up by then.
- In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
- Mix it well to form a dough.
- Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
- Like this, prepare all the vadas.
- Now heat oil in a pan for frying.
- When the oil is hot enough fry these vadas from both sides.
- Strain it on a tissue paper.
- Serve it with green chutney.
- You can even shallow fry it if you are health freak!
- For video…click here- https://youtu.be/YxFk9HYQK18
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