Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork belly with chunky vegetable dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork Belly with Chunky Vegetable Dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork Belly with Chunky Vegetable Dressing is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pork belly with chunky vegetable dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Chunky Vegetable Dressing:
- Take 300 grams Pork belly (thinly sliced)
- Get 1/2 Onion
- Get 1 Tomato
- Take 7 Shiso
- Prepare 1 tbsp ●Soy sauce
- Take 1 tsp ●Sugar
- Prepare 1 tsp ●Sesame oil
- Get 1 ●Coarsely ground black pepper
- Take 1 dash Salt
Steps to make Pork Belly with Chunky Vegetable Dressing:
- Cut the pork into 5 cm long pieces. Cut the onion in half and then cut into thin slices. Cut the tomato into 1.5 cm cubes. Shred the shiso with your hands into bite-sized pieces.
- Pour a lot of water to a bowl and put in some salt. Add the onion from Step 1 and rub with the salted water. Strain in a colander and rinse with running water as you rub the slices. Then tightly wring out excess water.
- Combine the tomatoes, onion, shiso, and ● ingredients. Season with salt.
- Heat the frying pan and add the pork from Step 1. Season with a little bit of salt and pan-fry on high heat until browned.
- Once the pork has been cooked, remove from the heat and arrange on a dish. Top with Step 3 and it's complete.
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