Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled daikon with squid. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Daikon with Squid is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Boiled Daikon with Squid is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook boiled daikon with squid using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Daikon with Squid:
- Get 300 grams Daikon radish
- Prepare 1 whole squid Squid
- Make ready 1 tbsp * Sake
- Take 1 and 1/3 tablespoon * Sugar
- Prepare 1 tbsp * Soy sauce
- Get 1 tbsp * Mirin
- Make ready 200 ml * Water
Steps to make Boiled Daikon with Squid:
- Remove the quill and innards from the squid, rinse, and slice into rings (about 1 cm thick). Chop tentacles into bite sized pieces.
- Peel the skin from daikon and slice into 2 cm thick rounds, cut into half moons, cover with water, then boil over high heat.
- Once it comes to a boil, add the squid from Step 1. Remove any scum that might rise to the top.
- Add sake, sugar, and mirin to stew from Step 3, and reduce to medium heat. Cover with a drop lid (otoshibuta).
- Once the daikon is tender, add soy sauce, cover with a drop lid, and simmer over low heat.
- It's done when the soup has reduced by 1/2 to 1/3 the original amount.
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