Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mushroom butter saute. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Butter Saute is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mushroom Butter Saute is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom butter saute using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Butter Saute:
- Take 4 packets Shiitake, maitake, shimeji or king oyster mushrooms
- Get 1 tbsp Vegetable oil
- Take 1/2 clove Garlic
- Take 2 tbsp Sake
- Make ready 1/2 tbsp Butter
- Take 1 dash Salt and pepper
- Prepare 1/2 tbsp Soy sauce
Instructions to make Mushroom Butter Saute:
- Break the shimeji and maitake mushrooms into small bunches. Tear the king oyster mushrooms into small strips. Cut the shiitake into 1/4 pieces and mince the garlic.
- Heat the vegetable oil and cook the minced garlic over low heat until fragrant. Then, turn it up to high heat and add the shiitake.
- Next, add the remaining mushrooms. Once they begin to soften, pour in the sake and cook until the moisture disappears.
- Now, add the butter and season with salt and pepper. Drizzle with the soy sauce and cook until nicely golden brown.
- I changed the picture and updated the steps on July 24th.
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