Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinated shimeji mushrooms and tomato summer salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated Shimeji Mushrooms and Tomato Summer Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Marinated Shimeji Mushrooms and Tomato Summer Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have marinated shimeji mushrooms and tomato summer salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Take 2 Tomatoes
- Make ready 1 Sweet onion
- Take 2 clusters Shimeji mushrooms
- Take 5 tbsp Vinegar
- Prepare 3 tbsp Olive oil
- Take 2 tsp Krazy Salt (seasoned salt mix)
- Prepare 1 Black pepper
Steps to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Cut the tomatoes into suitable sizes. Slice the sweet onion.
- Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
- Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
- Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
- When the sweet onions soften, it's ready to eat.
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