Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft-boiled egg in a spinach and enoki mushroom nest. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook soft-boiled egg in a spinach and enoki mushroom nest using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:
- Take 1 bag Spinach
- Take 1 pack Enoki mushrooms
- Get 2 Eggs
- Make ready [A]
- Prepare 200 ml Dashi (Japanese soup stock)
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Mirin
- Get 1 tsp Sugar
Instructions to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:
- Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half.
- Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve.
- Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer.
- This is a Western version of "Cocotte with Spinach".
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