Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu in silky an mushroom sauce ☆yuzu pepper flavor. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tofu in silky an mushroom sauce ☆yuzu pepper flavor using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:
- Take 1 block Silken tofu
- Get 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
- Prepare 1 Shredded carrot
- Take 300 ml Dashi stock
- Take 2 tbsp Sake
- Prepare 2 tbsp ◎ Usukuchi soy sauce
- Take 2 tbsp ◎Mirin
- Prepare 2 tsp Yuzu pepper
- Take 1 add (to taste) Citrus peel, mitsuba, etc.
Instructions to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:
- Finely julienne the carrots and cut the mushrooms into easy to eat pieces.
- Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot.
- Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water.
- Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish.
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