Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crunchy arbi patta pakoda aloo patra pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Arbi patta pakoda Aloo patra pakoda is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crunchy Arbi patta pakoda Aloo patra pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Arbi patta pakoda Aloo patra pakoda:
- Get 1 cup besan/gram flour
- Prepare 1 Tbsp Rice flour
- Prepare 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
- Take 2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take to taste salt
- Get as needed oil for frying
- Make ready 1 tsp Dry mango powder(amchur)
- Make ready 1 tsp Ajwain/carom seeds
- Make ready 1/8 tsp Baking soda
- Prepare To taste Salt
- Get As needed Water
Steps to make Crunchy Arbi patta pakoda Aloo patra pakoda:
- Wash and dry the Arbi leaves
- Cut the Arbi leaves in long strips by scissors
- Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
- Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
- Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
- Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce
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