Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy onion and shimeji mushrooms with ketchup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Onion and Shimeji Mushrooms with Ketchup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Onion and Shimeji Mushrooms with Ketchup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy onion and shimeji mushrooms with ketchup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Onion and Shimeji Mushrooms with Ketchup:
- Take 3 Onion
- Prepare 1 pack Shimeji mushrooms
- Get 2 tbsp ◆ Olive oil
- Make ready 3 to 4 tablespoons ◆Ketchup
- Take 1 pepper cut into thin round slices ◆Takanotsume
- Get 1 ◆ Salt and pepper
- Get 1 ◆Oregano leaf
- Take 1 pinch Sugar
- Get 1 as much (to taste) Black pepper
Steps to make Spicy Onion and Shimeji Mushrooms with Ketchup:
- Slice the onions into about 5 mm thin. Break up the shimeji mushrooms.
- Put the sliced onions and all the ◆ingredients in a pan and let the ingredients coat the onions. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat.
- Once it softens to your liking, remove the lid and cook the liquid down. Add some salt to adjust the taste.
- Add sugar if you like it sweeter. Add black pepper and mix a little then it is ready. It's also delicious even when cold.
- With carrots - - https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup
- With lots of mushrooms - - https://cookpad.com/us/recipes/155360-mushrooms-in-spicy-ketchup
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