Shimeji Mushroom & Green Peppers Egg Stir-fry
Shimeji Mushroom & Green Peppers Egg Stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shimeji mushroom & green peppers egg stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
  1. Get 1/2 pack Shimeji mushrooms
  2. Get 2 medium Green bell peppers
  3. Make ready 3 Egg (Medium)
  4. Take 1 dash Milk (for the beaten egg)
  5. Get 1 Salt
  6. Make ready 1 Pepper
Instructions to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
  1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
  2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
  3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
  4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

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