Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, very delicious stir-fried tofu with shimeji mushrooms and salt. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Get 1 block Firm tofu
- Make ready 1 bag Shimeji mushrooms
- Take 1 Green scallion
- Make ready 1 for coating the tofu Katakuriko
- Make ready 1 tbsp Vegetable oil
- Get 1 tbsp Sake
- Prepare 1/2 tsp Salt
- Take 1 pinch Black pepper
Instructions to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
- Thinly coat the dried tofu with katakuriko.
- Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
- Brown one side, turn over and brown the other side.
- Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
- Add black pepper to taste and serve straight away!
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