Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dried shimeji mushroom & sweet onion garlic marinade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dried Shimeji Mushroom & Sweet Onion Garlic Marinade is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dried Shimeji Mushroom & Sweet Onion Garlic Marinade is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dried shimeji mushroom & sweet onion garlic marinade using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade:
- Get 1 bunch Dried shimeji mushrooms
- Get 1 Onion (sweet onion if possible)
- Prepare 1/2 Green pepper
- Get 1/4 Lemon
- Get 1/2 Tomato
- Get 1 clove Garlic (minced)
- Make ready 1/3 tsp Salt
- Make ready 1 1/2 tbsp Olive oil
- Take Marinade
- Make ready 1 1/2 tbsp Vinegar
- Prepare 1 tbsp Sugar
- Prepare 1 Coarsely ground black pepper
- Get 1/3 tsp Salt
Instructions to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade:
- Reconstitute the dried shimeji mushroomsin lukewarm water. Once they have soaked up some of the water, rinse quickly with water.
- Slice the onion and soak in water for a short time. Drain the water. If using sweet onions, you can just quickly rinse.
- Combine the marinade ingredients in a heat-resistant bowl.
- Put the olive oil and garlic in a frying pan and heat.
- Once the garlic becomes fragrant, lightly dry off the excess moisture from the dried shimeji and add to the pan. Season with a few pinches of salt (1/3 teaspoon).
- Put the cooked mushrooms and oil into the bowl with the combined marinade ingredients while it is still hot.
- Slice the green peppers into thin string-like slices, and cut the lemon into thin quarter round slices. Once the marinated mushrooms have cooled, add the pepper and lemon with the onion to the marinade.
- Lightly stir it up and let marinate for 15 minutes to blend the flavors. Since the amount of salt will change depending on how much moisture is released from the vegetables, adjust as needed.
- Top with diced tomatoes for color.
- "Dried King Trumpet Mushrooms"" - - https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms
- "Oil-based Spaghetti with Dried King Trumpet Mushrooms". - - https://cookpad.com/us/recipes/153646-oil-spaghetti-with-dried-king-oyster-mushrooms
- Or steam the mushrooms with rice.
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