Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy homemade nametake (preserved enoki mushrooms). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Nametake (Preserved Enoki Mushrooms) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Homemade Nametake (Preserved Enoki Mushrooms) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy homemade nametake (preserved enoki mushrooms) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Nametake (Preserved Enoki Mushrooms):
- Take 1 bunch Enoki mushrooms
- Get 2 tbsp ★ Soy sauce
- Get 1 tbsp plus 1 teaspoon ★ Sugar
- Take 2 tbsp ★ Sake
- Get 1 dash ★ Dashi stock granules
Instructions to make Easy Homemade Nametake (Preserved Enoki Mushrooms):
- Take the root end off the enoki mushrooms, and cut the rest in half.
- Shred the mushrooms into small clumps, and rinse quickly in water.
- Put the enoki mushrooms and the ingredients marked ★ in a pan, and turn on the heat.
- Simmer over medium heat while stirring and reducing the liquid.
- When it has a nice appetizing color, it's done!
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