Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, just 5 minutes! seasoned and blanched komatsuna greens & enoki mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook just 5 minutes! seasoned and blanched komatsuna greens & enoki mushrooms using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms:
- Get 1/2 bag Komatsuna greens
- Make ready 1/2 packages Enoki mushrooms
- Prepare 1/2 bag Dashi stock granules
- Get 1 tbsp Soy sauce
Instructions to make Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms:
- Cut the komatsuna into 3cm long pieces. Remove the enoki mushrooms from the base and cut them in half.
- Wash the komatsuna. Without drying it off, place the stalks on a heat-resistant dish. Sprinkle with half of the dashi granules. Cover with a lid and microwave at 500W for 2 minutes.
- Add the komtsuna leaves and enoki mushrooms to Step 2. Add the remaining dashi granules and microwave at 500W for 2 minutes.
- Mix soy sauce into Step 3, let it cool, and it's done! Once cooled, the flavor will change slightly. After it has cooled adjust the flavor with soy sauce or dashi as needed.
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