Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shiitake mushrooms sautéed with butter and soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shiitake Mushrooms Sautéed with Butter and Soy Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shiitake Mushrooms Sautéed with Butter and Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shiitake mushrooms sautéed with butter and soy sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Prepare 10 Shiitake mushrooms
- Take 1 dash Garlic soy sauce or soy sauce
- Prepare 10 grams Butter
- Get 1 Shichimi seasoning
Instructions to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Remove the stems from the shiitake and make small criss-crosses in the surfaces.
- Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
- Transfer them to a serving plate and season with shichimi spice.
- Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice - - https://cookpad.com/us/recipes/146226-shiitake-mushroom-mayonnaise-cheese-bake-with-shichimi-spice
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