Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maitake mushroom & hijiki seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maitake Mushroom & Hijiki Seaweed is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Maitake Mushroom & Hijiki Seaweed is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have maitake mushroom & hijiki seaweed using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maitake Mushroom & Hijiki Seaweed:
- Make ready 200 grams Maitake mushrooms
- Take 1/2 tbsp Hijiki seaweed (dried)
- Take 100 grams Thinly sliced pork belly
- Take 1/2 Onion
- Get 100 ml Dashi stock
- Get 1 tsp Sugar
- Make ready 1 tbsp Soy sauce
- Prepare 2 tbsp Mirin
Instructions to make Maitake Mushroom & Hijiki Seaweed:
- Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices.
- Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking.
- Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done.
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