Turkish rice pudding
Turkish rice pudding

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkish rice pudding is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turkish rice pudding is something which I’ve loved my whole life.

Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal.

To get started with this particular recipe, we have to first prepare a few components. You can have turkish rice pudding using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Turkish rice pudding:
  1. Make ready 1/2 cup Rice
  2. Make ready 4 1/4 cup+ 2tbsp Milk
  3. Make ready 1 Tbsp Melted Butter
  4. Prepare 3/4 cup+2 tbsp Sugar for sprinkling
  5. Get 3 Tbsp Cornstarch
  6. Get 1 Tbsp Vanilla essence
  7. Get 1 tsp Cinnamon powder for sprinkling
  8. Make ready 4-5 Tbsp Chopped pistachios

The best thing I love about this recipe is the simplicity of it. In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from.

Instructions to make Turkish rice pudding:
  1. In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
  2. Whisk milk and butter mixture thoroughly and keep aside to be used later.
  3. Wash rice 3-4 times or until water runs clear of the starch.
  4. In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
  5. Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
  6. Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
  7. In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
  8. In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
  9. Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
  10. Using a whisk again mix together the milk and the cornstarch until smooth.
  11. While stirring, gradually add  this mixture into the rice.
  12. Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
  13. When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
  14. Preheat oven to 180*c for 10 minutes.
  15. Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
  16. Let the cups cool at room temperature and then refrigerate for 2-4 hours.
  17. Before serving sprinkle cinnamon powder and chopped pistachios.

The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from. Rice pudding is a staple dessert in Turkish cuisine. You can find it in most restaurants and it is widely cooked at home too. An easy and delicious Turkish dessert recipe.

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