Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ankake fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ankake Fried Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ankake Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ankake fried rice using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ankake Fried Rice:
- Get Fried Rice
- Prepare 700 grams Plain cooked rice
- Make ready 50 grams Chicken meat
- Get 1/4 Carrot
- Get 1/4 Onion
- Get 1/4 bunch Shimeji mushrooms
- Prepare 1 tbsp ☆ Chinese soup stock
- Make ready 1 tbsp ☆ Soy sauce
- Take 1 tbsp ☆ Sake
- Get 1 dash ☆ Salt and pepper
- Make ready Thick sauce:
- Take 400 grams Water
- Make ready 1 Egg
- Get 2 tsp Chinese soup stock
- Take 2 tsp Mirin
- Take 1 tsp Sugar
- Make ready 1 dash Sesame oil
- Get 1 tbsp Katakuriko slurry
Steps to make Ankake Fried Rice:
- Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
- Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
- Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
- Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
- Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.
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