Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Get 4 tofu (small size 5x5cm)
- Take 8 Tbsp tapioca flour
- Take 1 Tbsp all purpose flour
- Take 1/2 scallion
- Prepare 1/2 Tsp mushroom/chicken stock powder
- Prepare 1/4 Tsp salt
- Make ready 1/4 Tsp coriander powder
- Take 1/8 Tsp white pepper
- Prepare 100 ml warm water
- Take Sauce
- Get 4 Tbsp kecap manis (sweet soy sauce)
- Prepare 1 shallot
- Prepare 2 small chili
Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
- Fried Tofu Stuffed with Aci is ready to serve ✨
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