Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Get Boiled potato
- Take Rice cake (lontong)
- Take Hard boiled egg
- Take Fried tofu
- Prepare Fried tempeh
- Make ready Tapioca crackers (krupuk)
- Take Peanut Sauce Dressing
- Take 6 garlic cloves
- Make ready 1 tbs chili powder or paprika powder
- Get 1-2 tsp tamarind paste or to taste
- Prepare 100 gr coconut sugar
- Make ready 2 tsp salt
- Get 2 tbs sugar
- Take to taste Ground white pepper
- Take 150 gr natural peanut butter (no salt/sugar added)
- Take 500 ml coconut milk
- Prepare 100 ml water
- Make ready Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Get If you don't have coconut sugar, use granulated sugar
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like š. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
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