Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, herb, and almond flour crusted chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Herb, and Almond Flour Crusted Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Herb, and Almond Flour Crusted Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Prepare Chicken and fry oil
- Take 1-1/2 pounds chicken breast boneless and skinless
- Make ready 1/3 cup peanut oil
- Get Coating
- Take 1 cup almond flour
- Take 2 large eggs
- Get 3 tablespoons tapioca starch
- Prepare Spices
- Take 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon rosemary
- Prepare 1/2 teaspoon thyme
- Get 1/2 teaspoon oregano
- Prepare 1/2 teaspoon granulated onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
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