Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saging with latik. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Saging with latik is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Saging with latik is something which I have loved my entire life.
The tapioca pearls is added bonus. Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round woven bamboo tray) and garnished with latik (cooked coconut milk residue) on top.
To get started with this recipe, we have to first prepare a few components. You can cook saging with latik using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Saging with latik:
- Prepare Ripe saba saging
- Prepare Coconut milk
- Get Brown sugar
- Take Tapioca
SayfalarDiğerMarkaİnternet SitesiKişisel BlogPursuit of Functional HomeVideolarMaja Blanca with Latik. Latik Recipe is made from "Kakang Gata" it is the first extract from freshly grated mature coconut. If fresh coconut is not available in your area you can use canned coconut milk. Latik is actually the byproduct of making coconut oil.
Instructions to make Saging with latik:
- Ilaga ang saging
- Boil the coconut oil then add sugar
- If thick, add the banana to the mixture
If fresh coconut is not available in your area you can use canned coconut milk. Latik is actually the byproduct of making coconut oil. TO MAKE LATIK: In a saucepan, add the coconut milk/cream and bring to a simmer uncovered over medium heat. Kalamay sa Latik Kalamay sa Latik is made of steamed glutinous rice flour served with sweet syrup SUMAN SA LIHIYA is best served with Latik Sauce. A famous Filipino native kakanin or snacks.
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