Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese pudding (プリン). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Pudding (プリン) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Pudding (プリン) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese pudding (プリン) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pudding (プリン):
- Get Caramel Sauce
- Take 2 tablespoon sugar
- Prepare 2 tablespoon water
- Make ready 1 tablespoon water after the caramel sauce turns brownish
- Prepare Pudding
- Prepare 2 eggs
- Prepare 250 ml milk/condense milk
- Prepare 1 1/3 tablespoon sugar (20ml)
- Get 1/2 teaspoon salt (2.5ml)
- Get Dash vanilla essence
Steps to make Japanese Pudding (プリン):
- To make the caramel sauce, turn the stove into low heat. Put 2 tablespoon of sugar and 2 tablespoon of water. Let the sugar melt until the colour turns into slightly brownish (tilt the pan from side to side to allow the mixture to melt evenly).
- After the mixture turns brownish, add 1 tablespoon of water & turn off the heat (continue tilting the pan until the mixture become even). Pour the caramel sauce into pudding mould (use microwaveable/oven container). ‼️Don’t use spoon/spatula to mix the sugar because this will cause the sugar to be crystallise ‼️
- Next, to make the pudding, in a large bowl mix 2 eggs, 1 1/3 tablespoon of sugar, 250ml of milk, 1/2 teaspoon of salt & a dash of vanilla essence. Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Let the mixture rest for 30 minutes in room temperature.
- With the help of strainer, pour the pudding mixture into the pudding mould. Steam the pudding in rice cooker for 10 minutes and let the pudding stay for another 10 minutes in the rice cooker. The remaining heat will make the pudding cooked evenly. ‼️Make sure the water level reach at least 1/2 inch at the bottom of the pudding mould‼️
- After 20 minutes, remove the pudding from rice cooker. You can directly serve the pudding (hot caramel pudding) or you can refrigerate the pudding at least 2 hours if you like to serve the pudding cold.
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