Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple infused smoked pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple infused smoked pork tenderloin is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple infused smoked pork tenderloin is something that I have loved my whole life. They’re fine and they look wonderful.
In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use Apple Juice Brined Smoked Pork Tenderloin. The plank does not infuse as much smoke into the meat as it does on a grill due to the lower temperature. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath. Dennis from Mayer Paint & Hardware (Rochester, NY) rolled out the Big Green Egg again to grill up some apple-smoked pork tenderloin.
To begin with this recipe, we have to prepare a few ingredients. You can have apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple infused smoked pork tenderloin:
- Get 3 pound pork tenderloin
- Take 2 thinly sliced apples of your choice
- Make ready Apple cider vinegar (enough to cover the meat over night)
If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Pork tenderloin is quite lean with almost no fat. So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets Smoked pork is wonderful and I enjoy smoking so many different cuts of pork.
Instructions to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets Smoked pork is wonderful and I enjoy smoking so many different cuts of pork. Tenderloin, ribs, shoulder, and butt are all common cuts of pork to Everyone loves some apple sauce with their pork roast, right?!? Well, sticking some apple slices in the pork loin is a great way to infuse a fruity. A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish.
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