Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious thai-style soup curry with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Delicious Thai-style Soup Curry with Shiitake Powder is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Delicious Thai-style Soup Curry with Shiitake Powder is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Prepare 150 g chicken breast
- Take 1/2 Tbsp flour
- Prepare 1/2 (120 g) onion (thinly sliced)
- Make ready 1/2 bunch (150 g) Japanese mustard spinach
- Get 20 g green curry paste
- Take 1 Tbsp oil
- Get to taste Coriander,
- Get 1 tbsp nam pla (Thai fish sauce)
- Get 200 ml coconut milk
- Prepare 100 ml water
- Take 1 tbsp Shiitake powder
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
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